In 100 g (Grams) of Raspberries, puree, with seeds there is 0.97 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Raspberries, puree, with seeds.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Raspberries, puree, with seeds

Raspberries, puree, with seeds is a type of Fruits and Fruit Juices. The most significant nutrients in Raspberries, puree, with seeds are listed below.

Water	85.88 g	85.88%
Energy (calorie)	55 kcal
Energy (joule)	230 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.97 g	0.97%
Ash	0.54 g	0.54%
Carbohydrate, by difference	11.51 g	11.51%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	6.56 g	6.56%
Sucrose	0.21 g	0.21%
Glucose (dextrose)	3.05 g	3.05%
Fructose	3.3 g	3.3%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.07 g	0.07%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.69 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	30 mg	0.03%

Nutrients in Raspberries, puree, with seeds